Hurry Up Spring

  • Buffet Table

    Buffet Table

  • Agave-Soy Beef Skewers

    Agave-Soy Beef Skewers

    Grilled sirloin beef with agave-soy glaze, complemented by mildly sweet crushed Asian pear

  • Mango Delight

    Mango Delight

    Tart house-made mango frozen yogurt, sweet black sesame lace cookies

  • Tartlets

    Tartlets

    Sweet caramelized onions and grilled asparagus, sharp goat’s cheese in tender house-made crust

  • Charcuterie Platter

    Charcuterie Platter

    Assortment of hot and salty cured meats, house-made dried fruit including pineapple, mango and apple

  • Ginger Coffee Cake

    Ginger Coffee Cake

    Cardamom and ginger cake counterbalanced by marscapone cheese, garnished with edible spring flowers

  • Cucumber-Melon Shooters

    Cucumber-Melon Shooters

    Clean, fresh cucumber and melon soup, accented with earthy white truffle oil

  • peameal-sliders-with-pickled-cucumber

    peameal-sliders-with-pickled-cucumber

  • Risotto Balls

    Risotto Balls

    Crispy golden exterior contrasts creamy blue cheese filled risotto

  • Salmon Cakes

    Salmon Cakes

    Salmon with spicy red chillies balanced by cool blue cheese-yuzu sauce

  • Watermelon Cubes with Balsamic Reduction

    Watermelon Cubes with Balsamic Reduction

    Succulent clean-tasting watermelon cubes, harmonized by sweet-tangy balsamic reduction, topped with crushed pistachios

  • Caprese Canapes

    Caprese Canapes

    Tart, juicy tomato slices and fresh basil leaves, the subtle flavour of mozzarella di buffala, served on soda bread crostini


TABLE SPREAD


Charcuterie Platter

Assortment of hot and salty cured meats balanced by
house-made dried fruit including pineapple, mango and apple

 

Tartlets

Sweet caramelized onions and grilled asparagus,
sharp goat’s cheese in tender house-made crust

 

Peameal Slider

Local peameal bacon complemented by
exotic Hoisin flavour, served on mini sourdough
bread, topped with pickled cucumber

 

Crisps and Dips

Crunchy toasted tortilla, sweet potato chips and whole wheat crackers
escort creamy wasabi-honey hummus and artichoke-Manchego cheese dip

 

Caprese Canapes

Tart, juicy tomato slices and fresh basil leaves balance
the subtle flavour of mozzarella di buffala, served on soda bread crostini


PASSED APPETIZERS


 

Salmon Cakes

Salmon with spicy red chillies balanced by
cool blue cheese-yuzu sauce

 

Spoons #1: Watermelon

Succulent clean-tasting watermelon cubes, topped with
sweet-tangy balsamic reduction, topped with crushed pistachios

 

Beef Skewers

Grilled sirloin beef with agave-soy glaze,
complemented by mildly sweet crushed Asian pear

 

Shooters: Cucumber-Melon

Clean, fresh cucumber and melon soup,
accented with earthy white truffle oil

 

Risotto Balls

Crispy golden exterior contrasts
creamy blue cheese filled risotto

 


DESSERTS


Spoons #2: Mango Delight

Tart house-made mango frozen yogurt,
balanced by sweet black sesame lace cookies

 

Coffee Cake

Cardamom and ginger cake, marscapone cheese,
garnished with edible spring flowers

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