TABLE SPREAD
Charcuterie Platter
Assortment of hot and salty cured meats balanced by
house-made dried fruit including pineapple, mango and apple
Tartlets
Sweet caramelized onions and grilled asparagus,
sharp goat’s cheese in tender house-made crust
Peameal Slider
Local peameal bacon complemented by
exotic Hoisin flavour, served on mini sourdough
bread, topped with pickled cucumber
Crisps and Dips
Crunchy toasted tortilla, sweet potato chips and whole wheat crackers
escort creamy wasabi-honey hummus and artichoke-Manchego cheese dip
Caprese Canapes
Tart, juicy tomato slices and fresh basil leaves balance
the subtle flavour of mozzarella di buffala, served on soda bread crostini
PASSED APPETIZERS
Salmon Cakes
Salmon with spicy red chillies balanced by
cool blue cheese-yuzu sauce
Spoons #1: Watermelon
Succulent clean-tasting watermelon cubes, topped with
sweet-tangy balsamic reduction, topped with crushed pistachios
Beef Skewers
Grilled sirloin beef with agave-soy glaze,
complemented by mildly sweet crushed Asian pear
Shooters: Cucumber-Melon
Clean, fresh cucumber and melon soup,
accented with earthy white truffle oil
Risotto Balls
Crispy golden exterior contrasts
creamy blue cheese filled risotto
DESSERTS
Spoons #2: Mango Delight
Tart house-made mango frozen yogurt,
balanced by sweet black sesame lace cookies
Coffee Cake
Cardamom and ginger cake, marscapone cheese,
garnished with edible spring flowers