Cucumber Spoons with Shrimp

Refreshing shredded cucumber and shrimp marinated in mirin sprinkled with toasted sesame seeds

Vegetarian Triangle Puffs

Pesto-sautéed potatoes, corn and carrots in soft puffed pastry

Crudité Platter

Fresh local vegetables served with honey-chipotle hummus

Hors d’oeuvre Wraps

Bite size tortilla wraps filled with cream cheese, smoked turkey, spring greens

Antipasto Picks

Cured meats, olives, cheeses and marinated vegetables on cocktail picks

Risotto Balls

Crispy-on-the-outside-creamy-inside blue cheese filled risotto balls

Smoked Salmon Canape

Smoked salmon on mini pumpernickel with yuzu-caper cream

Summer Berry Tarts

Flaky sweet tarts with mascarpone cheese and sugared berries

Caramelized Frozen Yogurt

Tart house-made mango frozen yogurt, sweet black sesame lace cookies

APPETIZERS

Hors d’oeuvre Wraps

Bite size tortilla wraps filled with
cream cheese, smoked turkey, spring greens

Triangle Puffs

Pesto-sautéed potatoes, corn and carrots
in soft puffed pastry

Antipasto Picks

Cured meats, olives, cheeses
and marinated vegetables on cocktail picks

Crudité Platter

Fresh local vegetables served
with honey-chipotle hummus

Cucumber and Shrimp Spoons

Refreshing shredded cucumber and shrimp
marinated in mirin
sprinkled with toasted sesame seeds

PASS-AROUND COLD FOOD

Smoked Salmon Canapé

Smoked salmon on mini pumpernickel
with yuzu-caper cream

PASS-AROUND HOT FOOD

Risotto Ball

Crispy-on-the-outside-creamy-inside
blue cheese filled risotto balls

PASS-AROUND SWEET FOOD

Summer Berry Tarts

Flaky sweet tarts with mascarpone cheese
and sugared berries

Mango Delight

Tart house-made mango frozen yogurt,
sweet black sesame lace cookies

Triangle Puffs

Tender, soft pastry pockets filled pesto-sauteed ground beef, potatoes and vegetables.

Chicken Skewers

Grilled chicken skewers with coconut, ginger and cilantro

Crudite Shots with Dip

Fresh local organic vegetables exotic sesame-ginger dip

Mango Delight

Tart house-made caramelized mango frozen yogurt, sweet black sesame lace cookies

Sandwich Swirls

Multi-coloured tortilla filled with cream cheese smoked turkey and spring greens

Savoury Summer Tarts

Flaky mini tarts with caramelized onion, oven-dried cherry tomatoes and cheddar cheese

Sliders

Juicy mini burgers on enriched buns with house-made barbecue sauce

Watermelon Spoons

Refreshing watermelon cubes with balsamic reduction and topped with crushed pistachios

Savoury Summer Tarts

Flaky mini tarts with caramelized onion,
oven-dried cherry tomatoes and cheddar cheese

Sliders

Juicy mini burgers on enriched buns,
with house-made barbecue sauce

Sandwich Swirls

Multi-coloured tortilla filled with cream cheese,
smoked turkey and spring greens

Crudite Shots with Dip

Fresh local organic vegetables,
exotic sesame-ginger dip

Triangle Puffs

Tender, soft pastry pockets, filled with
pesto-sauteed ground beef, potatoes and vegetables.

Trio of Sandwiches

Mini white and whole-wheat sandwiches,
filled with: egg salad, tuna salad, and banana & jelly

Chicken Skewers

Grilled chicken skewers with
coconut, ginger and cilantro

Watermelon Spoons

Refreshing watermelon cubes with balsamic reduction
and topped with crushed pistachios

Mango Delight

Tart house-made caramelized mango frozen yogurt,
sweet black sesame lace cookies

Breads and Spreads

Assorted breads, flatbreads and crackers served with an array of spreads and dips

Mexican Platter

An assortment of nachos with home-made guacamole and salsa

Crudités Platter

Fresh market vegetables served with dips

Coconut and Ginger Chicken

Grilled skewers of chicken marinated in coconut milk and ginger, sprinkles with toasted coconut

Mini Pita Jambalaya

Spicy sausage, chicken and rice stuffed in half mini pita pockets

Table Spread

Tapas Platter

A collection of cured meats, marinated vegetables, cheeses and olives

STATIONARY APPETIZERS

Breads and Spreads
Assorted breads, flatbreads and crackers served with an array of spreads and dips

Mini Pita Jambalaya
Spicy sausage, chicken and rice stuffed in half mini pita pockets

Mexican Platter
An assortment of nachos with home-made guacamole and salsa

Mini Tarts
Mini tarts with caramelized onion slices and oven-dried tomatoes

Tapas Platter
A collection of cured meats, marinated vegetables, cheeses and olives

Crudités Platter
Fresh market vegetables served with dips

PASSED APPETIZERS

Chipotle Chicken and Brie Quesadilla
Warm tortilla filled with pieces of grilled chipotle chicken, brie, mashed white beans and grilled corn salsa

Mini Potato Skins
Crispy potato halves filled with chorizo and Canadian cheddar, topped with sour cream and chives

Warm Gazpacho Shots
Warm tomato-base soup with a variety of vegetable bits, topped with mint yogurt and herb croutons

Mango-Cucumber Spoons
Thin shreds of mango and cucumber marinated in mango nectar liqueur served on individual ceramic spoons topped with crushed pistachios

Coconut and Ginger Chicken
Grilled skewers of chicken marinated in coconut milk and ginger, sprinkles with toasted coconut

DESSERTS

Chocolate Mango Cupcakes
Fluffy, light chocolate cupcakes with caramelized mango buttercream icing

Seasonal Fruit Platter
Assortment of seasonal fruit served with dulce de leche

TABLE SPREAD

Charcuterie Platter

Assortment of hot and salty cured meats balanced by
house-made dried fruit including pineapple, mango and apple

Tartlets

Sweet caramelized onions and grilled asparagus,
sharp goat’s cheese in tender house-made crust

Peameal Slider

Local peameal bacon complemented by
exotic Hoisin flavour, served on mini sourdough
bread, topped with pickled cucumber

Crisps and Dips

Crunchy toasted tortilla, sweet potato chips and whole wheat crackers
escort creamy wasabi-honey hummus and artichoke-Manchego cheese dip

Caprese Canapes

Tart, juicy tomato slices and fresh basil leaves balance
the subtle flavour of mozzarella di buffala, served on soda bread crostini

PASSED APPETIZERS

Salmon Cakes

Salmon with spicy red chillies balanced by
cool blue cheese-yuzu sauce

Spoons #1: Watermelon

Succulent clean-tasting watermelon cubes, topped with
sweet-tangy balsamic reduction, topped with crushed pistachios

Beef Skewers

Grilled sirloin beef with agave-soy glaze,
complemented by mildly sweet crushed Asian pear

Shooters: Cucumber-Melon

Clean, fresh cucumber and melon soup,
accented with earthy white truffle oil

Risotto Balls

Crispy golden exterior contrasts
creamy blue cheese filled risotto

DESSERTS

Spoons #2: Mango Delight

Tart house-made mango frozen yogurt,
balanced by sweet black sesame lace cookies

Coffee Cake

Cardamom and ginger cake, marscapone cheese,
garnished with edible spring flowers